Recipe: Delicious Coconut Kulfi

Coconut Kulfi.

You can cook Coconut Kulfi using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Kulfi

1. Prepare 1 liter of fully fat milk.
2. You need 1/4 cup of milk powder.
3. Prepare 1/4 cup of sugar.
4. Prepare 2 of green Cardamom crushed.
5. It's 1 cup of freshly grated coconut.
6. It's 1/4 cup of water.

Coconut Kulfi instructions

1. Boil milk in heavy bottom pan,afd sugar and cardamom to it..
2. Let it reduce to 1/2 of it's volume.Let it cool completely..
3. In a mixing bowl add freshly grated coconut and water and mash and squeeze with help of your fingers. This process will help you to get coconut milk and add divine flavour to your kulfi.
4. Once the mixture Cools down,add the grated coconut mixture to it and mix it..
5. Now transfer the whole mixture to kulfi moulds/to your desired mould, keep it freezer till sets..
6. Once set unmould the kulfi, by rolling the mould between your palms and strain your before it melts down..